Food menu

September 2026 meal calendar
Tuesday 1 September — Breakfast: milk; soft-boiled egg with minced pork. Lunch: rice; fried crispy chicken with chilli; stir-fried green peas with shrimp; pumpkin in sweetened coconut milk. Afternoon snack: milk; orange cream roll.
Wednesday 2 September — Breakfast: milk; Thousand Island salad with boiled egg and bacon. Lunch: rice; crabmeat omelette; chicken coconut soup; fruit. Afternoon snack: milk; black waffle.
Thursday 3 September — Breakfast: milk; scrambled eggs with ham; cheese toast. Lunch: roasted chicken steak; Caesar salad; mashed potatoes; crème brûlée; garlic bread. Afternoon snack: milk; youtiao; pandan coconut custard.
Friday 4 September — Breakfast: milk; mixed vegetable soup and dinner roll. Lunch: spicy tom yum noodles with pork; black sticky rice pudding with taro. Afternoon snack: yoghurt; banana; dragon fruit.
Monday 7 September — Breakfast: milk; rice porridge with stir-fried morning glory and garlic-fried pork. Lunch: rice with fried mackerel; steamed egg; bread with red syrup and shaved ice. Afternoon snack: milk; pandan coconut custard bun.
Tuesday 8 September — Breakfast: milk; minced pork porridge. Lunch: rice; braised pork ribs in gravy; clear soup with tofu and minced pork balls; fruit. Afternoon snack: milk; pandan cream roll.
Wednesday 9 September — Breakfast: milk; pumpkin soup with garlic bread. Lunch: yakisoba; miso soup; shaved ice with sweetened red beans. Afternoon snack: milk; smashed grilled banana.
Thursday 10 September — Breakfast: milk; egg-mayonnaise sandwich. Lunch: sticky rice; grilled pork neck; Thai papaya salad; chewy cassava with coconut cream. Afternoon snack: milk; Thai steamed sticky rice wrapped in banana leaves.
Friday 11 September — Breakfast: milk; cereal; banana and papaya. Lunch: stir-fried noodles with chicken; mixed fruit. Afternoon snack: milk; freeze-dried mango.
Monday 14 September — Breakfast: milk; minced pork congee. Lunch: crab fried rice; clear soup with Thai-style omelette; fruit. Afternoon snack: longan juice; steamed chive dumplings.
Tuesday 15 September — Breakfast: milk; grilled pork with sticky rice. Lunch: rice; steamed egg with garlic-fried pork; frozen organic mango ice cream. Afternoon snack: homemade soy milk; shredded chicken-mayonnaise sandwich.
Wednesday 16 September — Breakfast: milk; banana French-toast roll with icing sugar. Lunch: chicken burger; French fries; Thousand Island salad; panna cotta. Afternoon snack: milk; stuffed dough pyramid.
Thursday 17 September — Breakfast: milk; minced pork porridge. Lunch: rice; fried sesame chicken; stir-fried pumpkin with eggs; boiled mung beans in syrup. Afternoon snack: milk; blueberry cheesecake.
Friday 18 September — Breakfast: milk; ham-and-cheese sandwich. Lunch: wide rice-noodle soup with red sauce; fruit. Afternoon snack: milk; sticky rice with shredded pork.
Monday 21 September — Breakfast: milk; tuna sandwich. Lunch: stir-fried egg noodles with chicken; Singapore lod chong. Afternoon snack: milk; curry-puff-filled bread.
Tuesday 22 September — Breakfast: milk; scrambled eggs; banana. Lunch: rice; fried sea bass with crispy garlic; stir-fried Chinese cabbage; fruit. Afternoon snack: milk; luk chup (mung-bean dessert).
Wednesday 23 September — Breakfast: milk; toast with ham, fried egg and sausage. Lunch: grilled salmon steak; Caesar salad; dinner roll; vanilla ice cream with brownie. Afternoon snack: milk; banana cake.
Thursday 24 September — Breakfast: milk; rice porridge with salted egg and pork floss. Lunch: rice; steamed egg; fried pork balls; chewy cassava with coconut cream. Afternoon snack: milk; vanilla cake.
Friday 25 September — Breakfast: milk; onion soup; garlic bread. Lunch: cheese-baked penne; fruit. Afternoon snack: pineapple smoothie; Thai egg cake with cream filling.
Monday 28 September — Breakfast: milk; sea bass congee. Lunch: Chinese-sausage fried rice; clear soup with Thai omelette; frozen organic mango ice cream. Afternoon snack: milk; mini cake.
Tuesday 29 September — Breakfast: milk; toast with jam, fried egg and sausage. Lunch: rice; stir-fried cauliflower with pork; fried sea bass with sweet fish sauce; fruit. Afternoon snack: pink milk; fried shrimp balls.
Wednesday 30 September — Breakfast: milk; cereal. Lunch: hot dog and French fries; Papa Pond salad; Oreo-banana cheesecake. Afternoon snack: watermelon smoothie; freeze-dried mango.